A contemporary Catalina take on the classic New England seafood house, specialties include Bluewater’s signature cioppinno, fish and chips and homemade chowders, plus sanddabs, swordfish, lobster and other locally caught fish. Bluewater Avalon also offers a full bar menu including specialty cocktails and signature liter jugs. Other restaurant highlights include a kid’s and small plates menu, retail fish market and off-season weekday happy hours. Lunch is served weekdays from 11am to 4pm, and dinner from 4pm to 10pm. Shawnene Hill, General Manager.