Avalon Grille

$20 LUNCH

To Start

Chef’s Select Soup
Daily gazpacho with a seasonal influence

OR

Classic Caesar
Sweet baby romaine, marinated anchovies and toasted parmesan croutons, with classic Caesar dressing

Second

Wagyu Burger
Grilled Snake River Farms American beef, crisp lettuce, vine-ripened tomato, dill pickle, shaved red onion and sweet tomato jam on a toasted Amish bun, with your choice of mixed greens or thin-cut crispy sea salt fries

OR

Ale-Battered Fish & Chips
Light, crispy fillets of local halibut served with spiced tartar sauce, horseradish coleslaw, malt vinegar and house-made potato chips

$40 DINNER

To Start

Chef’s Select Soup
Daily gazpacho with seasonal influence

OR

Heirloom Tomatoes & Beets
Farmstand freshness accompanied by crispy kale and buttery burrata cheese in a basil puree with toasted pistachio and saba vinegar highlights

Second

Petrale Sole en Papillote
Morro Bay fillet steamed in parchment, with crispy Brussel sprouts, BBQ onion and Kalamata olive accompanied by heirloom tomato and California olive oil-topped crostini

OR

Marinated Flank
10oz/Grilled steak topped with sweet heirloom tomato jam and served with mixed leaves salad and herb garlic & sea salt Kennebec wedge fries

To Finish

Chef’s Select Dessert

Avalon Grille
423 Crescent
310.510.7494
LUNCH, DINNER