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Avalon Grille



To Start

Frogs Hollow Plum & Heirloom Tomato
Olive Oil Marinated Ricotta Cheese, Farm House Mache Lettuce, Torn Basil Leaves, Sea Salt, Pine Nuts, Red Wine Vinagrette


Red Wine Braised Leg of Lamb
Sauteed Israeli Couscous, Roasted Baby Carrots, Purple Brussel Sprouts and Lamb Jus

To Finish

Deconstructed Tiramisu
Illy Espresso Soaked Lady Fingers, Marscapone Cheese Whipped Cream, Chocolate Sauce with Mint Garnish

Avalon Grille
423 Crescent