Mother’s Day at El Galleon
Mother’s Day specials at El Galleon Restaurant
El Galleon Restaurant is honoring Mothers with a special dinner menu the whole family will enjoy. Mother’s Day specials will be featured Friday thru Sunday, May 6,7 & 8, 2016.
The Mother’s Day dinner menu begins with an individual Caesar Salad and offers a choice of four entrees that include: Pacific Swordfish ($32.95); Prime Rib served with Au Jus and creamed Horseradish ($26.95); Top Sirloin Prime ($30.95); and Atlantic Salmon charbroiled or pan sautéed in lemon garlic butter sauce ($28.95).
Entrees are accompanied with grilled mashed Romano potatoes, vegetables, and sourdough bread and butter and conclude with a complimentary slice of Key Lime pie for dessert.
In addition to the special dinner menu, El Galleon’s children’s menu and regular lunch and dinner menu will also be available.
Dinner reservations are available from 4:00 p.m. to 9:00 p.m, (walk-ins welcome), followed by nightly Karaoke fun from 9 p.m.-midnight. Catering is available for parties of 15 or more.