Celebrate Father’s Day at El Galleon
May 26th, 2016
Celebrate Father’s Day at El Galleon Restaurant
El Galleon Restaurant is honoring Father’s Day with a special menu the whole family will enjoy available Friday through Sunday, June 17, 18 & 19, 2016.
The special dinner menu includes a choice of four entrees:
Pacific Swordfish ($32.95); Prime Rib served with Au Jus and creamed horseradish ($26.95) or Top Sirloin Prime ($30.95), each served with Grilled Mashed Romano Potatoes, Vegetables and Sourdough Bread & Butter. Applewood Smoked BBQ Combo with Ribs, Chicken & Kielbasa are also on the menu and served with Coleslaw, Buffalo Baked Beans and Corn on the Cob ($27.95).
All entrees begin with an individual Caesar Salad and conclude with a complimentary slice of Key Lime Pie for dessert.
Dinner reservations are available from 4:00 p.m. to 9:00 p.m., followed by nightly Karaoke fun from 9 p.m.-closing. Catering is available for parties of 15 or more.
In addition to the special dinner menu, El Galleon’s regular lunch and dinner menu that features aged steaks, New Zealand lamb chops, fresh fish and king crab legs will also be available.
El Galleon is proud to prepare its meals with the freshest ingredients and feature the finest organic meats including Montana Ranch Brand™ Certified Piedmontese Beef and Omaha Natural Angus.