A contemporary Catalina take on the classic New England seafood house, specialties include Bluewater's signature cioppinno, fish and chips and homemade chowders, plus sanddabs, swordfish, lobster and other locally caught fish. Bluewater Avalon also offers a full bar menu including specialty cocktails and signature liter jugs. Other restaurant highlights include a kid's and small plates menu, retail fish market and off-season weekday happy hours.
Current Winter hours: Sunday-Thursday, 11am-5pm, Friday & Saturday, 11am-6pm. Happy Hour 3pm-5pm Sunday-Thursday & 3pm-6pm Friday and Saturday.