Hop in for Easter

423 Crescent Avenue, Avalon, CA 90704

  • About

    Sunday, April 21
    9 am to 9 pm

    Starter
    Stone Fruit & Fava Bean Salad $15
    Grilled stone fruit, fava beans, farro, pecorino cheese, salami, fresh mint, mache, scallions, and Meyer lemon vinaigrette

    Entree
    Double Chop Colorado Lamb $34
    Braised lamp chops, garlic potatoes confit, wild ramps, blistered shishito peppers, arugula, fennel, and salsa verde

    Dessert
    Carrot Cake $9
    Cream Cheese frosting and espresso gelato

    Regular menu will also be available

  • Map