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Open for dinner Friday & Saturday, April 14 & 15, 2017 at 5:00pm. Reservations are recommended, please call 310-510-8404.
Also, join us for Easter Sunday Brunch on Sunday, April 16 from 9:00am to 1:00pm.
We are proud to serve food that we prepare; using fresh, seasonal ingredients, grass-fed, natural and organic meats and fish from sustainable sources. Our wines complement our menu by featuring value-driven wines from vineyards that promote organic and biodynamic farming and sustainable winemaking.