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Hop on over to Avalon Grille for Easter brunch, served on Easter Sunday, April 16 from 9 am to 3 pm.
Enjoy a selection of family style appetizers (ahi tuna poke, chilled prawns, burrata cheese with heirloom tomatoes, smoked duck broccolini & soba noodles) with your choice of entrée and a mini dessert platter.
Entrée selections include smoked salmon eggs benedict, chorizo chilaquiles with eggs, huevos rancheros with orange-braised pork belly, jidori fried chicken & waffles, mini New Zealand lamb rack, grilled swordfish, or a build-your-own omelet.
$40 per person, $14 for children under 12. Reservations available at OpenTable.com or 310.510.7494.