Easter Brunch

  • Details
    Sunday, April 21 9 am to 9 pm Starter Stone Fruit & Fava Bean Salad $15 Grilled stone fruit, fava beans, farro, pecorino cheese, salami, fresh mint, mache, scallions, and Meyer lemon vinaigrette Entree Double Chop Colorado Lamb $34 Braised lamp chops, garlic potatoes confit, wild ramps, blistered shishito peppers, arugula, fennel, and salsa verde Dessert Carrot Cake $9 Cream Cheese frosting and espresso gelato Regular menu will also be available
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